BUFFET MENU












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BUFFETS

Add 20% service charge and 8.1% tax to the menu prices

 

Southwestern Cookout Buffet $34.00 per person

Mesquite Grilled Top Sirloin Steak

&

Barbequed Chicken with a honey bourbon sauce
Served with ranch beans & cornbread in place of rolls
and your choice of salad and sides with Fiesta Corn as an option as well

 

South of the Border Buffet $32.00 per person

Choose two entrees:

Carne Asada or Chicken Soft Tacos accompanied with shredded lettuce, shredded cheese, sour cream and pico de gallo

Cheese or Sour Cream Chicken Enchiladas with Salsa Tomatillo

Cheese Enchiladas with Salsa Roja

Chicken or Beef Fajitas served with flour tortillas

Green Chili Black Bean Torte

Spinach and Tofu Green Chili Enchiladas

Chile Relleno with Salsa Verde

Chile Relleno Picadillo

All entrees served with:

Crisp salad with garden greens, jicama, red onions, julienne carrots, and tomatoes served with a cilantro vinaigrette dressing and ranch dressing

Freshly made Tortilla Chips and Salsa

Refried Beans and Spanish Rice

 

Italian Buffet $34.00 per person

Choice of one Pasta:

Fettuccine with Alfredo Sauce

Baked Manicotti Romano - pasta overstuffed with ricotta cheese & basil

& topped with a marinara sauce

Ricotta - stuffed ravioli with pesto sauce

Penne pasta with diced tomatoes, artichokes and kalamata olives

tossed with garlic basil olive oil

Choose one Entrée:

Chicken Parmesan - breaded breast of chicken with marinara sauce, mozzarella and parmesan cheese

Chicken Marsala - breast of chicken topped with marsala mushroom sauce

Chicken Piccata - breast of chicken sautéed in white wine, lemon and capers

Eggplant Parmesan

Meat or Vegetarian Lasagna

Buffet includes Garlic Bread in place of rolls and your choice of salads and sides

 

La Mariposa’s Create your Own Buffet
Choice of the following Entrees - choose 2 from our "A" selections for $36 per person, choose 1 from our "A" and 1 from our "B" selections for $38 per person, or choose 2 from our "B" selections for $40 per person

"A" Selection Entrees:

Chicken Breast Stuffed with Feta Cheese and Spinach

Marabella Chicken - boneless breast of chicken topped with spanish olives,

dried plums, & capers

Greek Chicken with artichokes and a hint of lemon and red pepper oregano

Penne Pasta with a blush vodka sauce served with spicy italian sausage, chicken, bell peppers, red onion & crushed red pepper

Five Cheese Penne Pasta - buffalo mozzarella, romano,

fontina, ricotta & gorgonzola cheese

Portabella Mushroom Vegetable Torte - layered grilled vegetable topped with marinara and parmesan cheese (vegetarian option)

"B' Selection Entrees:

Carved Prime Rib served with creamy horseradish and au jus

Grilled Flank Steak drizzled with a honey jalapeno sauce

Braised Beef Tips in wild mushroom burgundy wine sauce

Baked Salmon topped with creamy dill sauce -or- tropical mango salsa

Unless otherwise indicated, all entrees include your choice:

Side dishes: (please choose 2)

Green Beans Almondine

Seasonal Grilled Vegetables - Chef's Choice

Garlic Herb mashed Potatoes

Roasted Red Potatoes

Rice Pilaf

Steamed Jasmine or Brown Rice

Salads: (please choose 1)

Ceasar Salad

Garden Green Salad with Ranch and Vinaigrette Dressing

Apple Pecan Salad with Goat Cheese and Balsamic Vinaigrette

Homemade Warm Rolls and Butter

Coffee, Decaf, Hot and Iced Tea Station

 

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