Plated Dinner Selections

(please choose 1 entree per person)

$32.00 per person

Greek Chicken with Artichokes with a hint of Lemon, Red Pepper & Oregano Feta Cheese & Spinach Stuffed Chicken Breast with a Shallot Spinach Cream Sauce

Sunset Chicken encrusted with Herb Breading & Sesame Seeds

topped with Currant Sauce

Marinated Grilled Flank Steak topped with Honey Jalapeno Sauce

Mesquite Grilled Top Sirloin

$32.00 per person ( vegetarian options )

Spinach & Tofu Enchiladas topped with a Green Tomatillo Sauce

Penne Pasta with tossed Feta Cheese, diced Roma Tomatoes

& Olives tossed with a Basil Olive Oil

Portabella Mushroom Vegetable Torte topped with Grilled Vegetables,

Marinara & Parmesan

$36.00 per person

Carved Beef Tenderloin with a Merlot Demi-Glace -or- Bearnaise Sauce

Choice Roasted Prime Rib served with Au Jus & Creamy Horseradish

Baked Salmon topped with Creamy Dill or Fresh Tropical Salsa

Baked Mahi Mahi with a light Artichoke Lemon Cream Sauce

Shrimp Scampi

$38.00 per person

Filet Mignon

Petite Filet Mignon & Shrimp Scampi

Pork Tenderloin Roulade with Dijon Cream Sauce



Station Appetizers

Fresh Tortilla Chips and Homemade Salsa $3.00 per person

Fresh vegetable tray with dip $4.50 per person

Fresh Seasonal Assorted Fruit Tray $5.00 per person

Assorted Premium Cheese and Cracker Tray $5.00 per person

Brie Wheel en Croute with fresh fruit $115.00 serves 35 guests

Station -or- Passed Appetizers

$2.00 each

Toasted Crostini with Buffalo Mazzarella Cheese, Fresh Basil, & Roma Tomato

Caribbean style Beef Meatballs

Spanikopita with Spinach and Feta

Tortilla Pin Wheels with Chicken, Cilantro Cream Cheese

Mini-Chimi’s - beef or chicken served with homemade salsa

Puff pastry with Spinach, Artichoke and Parmesan Cheese

Chilled Vegetable Rolls Wrapped in Rice Paper (vegan option)

Spinach, Parmesan Cheese & Sausage Stuffed Mushrooms

 $3.00 each

Chicken Satay with Peanut Cilantro Sauce

Grilled Jumbo Shrimp topped with Spicy Cilantro Lemon Cheese

Toritos - fresh bacon wrapped white peppers stuffed with shromp

Passed Appetizers are served at no additional charge

Minimum of 25 of one item

Add 20% service charge and 8.1% tax to the menu prices