Plated Dinner Selections
(please choose 1 entree per person)
$32.00 per person
Greek Chicken with Artichokes with a hint of Lemon, Red Pepper & Oregano Feta Cheese & Spinach Stuffed Chicken Breast with a Shallot Spinach Cream Sauce
Sunset Chicken encrusted with Herb Breading & Sesame Seeds
topped with Currant Sauce
Marinated Grilled Flank Steak topped with Honey Jalapeno Sauce
Mesquite Grilled Top Sirloin
$32.00 per person ( vegetarian options )
Spinach & Tofu Enchiladas topped with a Green Tomatillo Sauce
Penne Pasta with tossed Feta Cheese, diced Roma Tomatoes
& Olives tossed with a Basil Olive Oil
Portabella Mushroom Vegetable Torte topped with Grilled Vegetables,
Marinara & Parmesan
$36.00 per person
Carved Beef Tenderloin with a Merlot Demi-Glace -or- Bearnaise Sauce
Choice Roasted Prime Rib served with Au Jus & Creamy Horseradish
Baked Salmon topped with Creamy Dill or Fresh Tropical Salsa
Baked Mahi Mahi with a light Artichoke Lemon Cream Sauce
Shrimp Scampi
$38.00 per person
Filet Mignon
Petite Filet Mignon & Shrimp Scampi
Pork Tenderloin Roulade with Dijon Cream Sauce
Appetizers
Station Appetizers
Fresh Tortilla Chips and Homemade Salsa $3.00 per person
Fresh vegetable tray with dip $4.50 per person
Fresh Seasonal Assorted Fruit Tray $5.00 per person
Assorted Premium Cheese and Cracker Tray $5.00 per person
Brie Wheel en Croute with fresh fruit $115.00 serves 35 guests
Station -or- Passed Appetizers
$2.00 each
Toasted Crostini with Buffalo Mazzarella Cheese, Fresh Basil, & Roma Tomato
Caribbean style Beef Meatballs
Spanikopita with Spinach and Feta
Tortilla Pin Wheels with Chicken, Cilantro Cream Cheese
Mini-Chimi’s - beef or chicken served with homemade salsa
Puff pastry with Spinach, Artichoke and Parmesan Cheese
Chilled Vegetable Rolls Wrapped in Rice Paper (vegan option)
Spinach, Parmesan Cheese & Sausage Stuffed Mushrooms
$3.00 each
Chicken Satay with Peanut Cilantro Sauce
Grilled Jumbo Shrimp topped with Spicy Cilantro Lemon Cheese
Toritos - fresh bacon wrapped white peppers stuffed with shromp
Passed Appetizers are served at no additional charge
Minimum of 25 of one item
Add 20% service charge and 8.1% tax to the menu prices